Asian Cabbage Salad (serves a family)

All parts of this salad can be made ahead and tossed together just prior to serving.

Ingredients

• 1 head of Napa Cabbage

• 4 green onions/scallions

• 4 Tbsp. butter or substitute

• 4 Tbsp. sesame seeds

• 1 small package of sliced almonds

• 2 packages of Ramen noodles (discard seasoning packets)

• 1/4 cup Rice Wine Vinegar

• 1/2 cup sugar or sugar substitute (note proportions)

• 3/4 cup oil

• 3 Tbsp. soy sauce

Directions

• Thinly slice Napa cabbage and scallions. Toss and chill in a large Ziploc bag.

• Add butter to a skillet and brown sesame seeds, crushed Ramen noodles and almonds - cool and store in a tightly sealed container.

• Combine rice wine vinegar, sugar, oil and soy sauce and bring to boil to dissolve sugar - cool

• At dinner time toss all in a large bowl