Chickpea Salad (2-3 servings)

Ingredients

• 1 can of chickpeas - drained

• 1/2 Tbsp. red wine vinegar

• 1 tsp. lemon juice

• 1 1/2 Tbsp. red wine vinegar

• 1 cup diced plum tomatoes

• 1/4 cup kalamata olives

• 1/4 cup chopped red onion

• 2 1/2 Tbs. Extra Virgin Olive Oil

• 1/4 cup chopped fresh basil

• 1/8 cup chopped fresh parsley

• salt & pepper to taste

Directions

• Toss drained chickpeas with 1/2 Tbsp.red wine vinegar and lemon juice

• Add tomatoes, onion and olives to chickpeas

• Add parsley and basil

• Whisk Olive Oil and red wine vinegar and pour over vegetables

• Season with salt and pepper