• Phyllis Prestamo

Greek Salad (4 servings)



Ingredients

  • 1/4 cup fresh lemon juice

  • 1 small clove of minced garlic

  • 1 Tbsp. honey

  • 1/4 tsp. salt

  • 1/8 tsp. black pepper

  • 2 Tbsp. Extra Virgin Olive Oil

  • 1 1/2 heads of Romaine - chopped

  • 1 can chickpeas drained and rinsed

  • 1 small yellow pepper - diced

  • 1 cup cherry or grape tomatoes, halved or quartered

  • 1 cup chopped cucumber

  • 1/2 red onion chopped

  • 1/4 cup Kalamata olives

  • 1/3 cup crumbled feta cheese

  • 1/4 cup fresh mint leaves

  • 2 whole wheat pitas toasted and quartered


Directions

  • Whisk together the first 5 ingredients in a bowl - slowly whisk in EVOO until well blended.

  • Place romaine in a large serving bowl.

  • Toss in the next 7 ingredients.

  • Sprinkle mint leaves over the top.

  • Drizzle the dressing over the salad just before serving and toss.

  • Serve with pita.


FOR EVERYTHING THERE IS A SEASON,

AND A TIME FOR EVERY MATTER

UNDER HEAVEN - ECCLESIASTES 3:1

  • White Facebook Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2019 by Two Clever Sisters & Co.