- Phyllis Prestamo
Instant Pot Mongolian Beef
Updated: Mar 4, 2020

Just like Chinese take-out, this beef recipe combines thin sliced, tender beef with a Chinese brown sauce. This dish can be served over rice or crispy cellophane noodles. And don't forget your chopsticks.
Ingredients:
1 - 1 1/2 lbs. Flank or Flat iron steak - sliced in thin strips
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 tsp. Minced ginger
1 minced garlic clove
1 shredded carrot
1 green onion sliced
3 Tbsp. corn starch
3 Tbsp. water
Directions:
Mix soy sauce, brown sugar, water, ginger and garlic together and add to Instant Pot
Cook on saute until sugar is melted
Add sliced beef and stir to coat
Top with shredded carrot
Close the Instant Pot and manually cook on high for 8 minutes
Let the pot slow release - 10 minutes
Mix corn starch and water and mix into liquid
Set pot on saute and stir until thickened
Serve over rice, Thai noodles or cellophane noodles and top with green onions