Instant Pot Thai Peanut Chicken
This easy Thai Peanut Chicken recipe is great over Thai noodles and can be served with a chopped salad.
4 Chicken cutlets cut into bite size pieces (or dark meat if you prefer)
2 cups unsweetened coconut milk
2/3 cup smooth peanut butter
4 Tbsp. soy sauce
4 Tbsp. honey
2 Tbsp. rice wine vinegar
2 Tbsp. minced garlic
4 Tbsp. corn starch
2 Tbsp. lime juice
2 Tbsp. water
sliced green onion for garnish
Mix all of the ingredients, except the lime juice, water and corn starch in the Instant Pot and mix well.
Set Instant Pot to cook on Manual 12 minutes.
When done, do a slow release (should take about 10 minutes) and mix lime juice, water and cornstarch and mix into pot after opening
Set pot to Saute and stir until sauce thickens
Serve over rice or Thai noodles and garnish with sliced green onion